CLOSED FOR LUNCH Jan 1st but OPEN FOR DINNER Jan 1st starting at 5pm
416-597-0335
416-597-0335
Private Dining

Our Menu

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APPETIZERS

  • Escargots in Garlic Butter
  • Smoked Atlantic Salmon
  • Fresh Oysters
  • Oyster Rockefeller
  • Jumbo Shrimp Cocktail
  • Nova Scotia Lobster Cocktail
  • Soup Du Jour
  • French Onion Au Gratin
  • Brandied Lobster Bisque
  • Garlic Bread
  • Grilled Bacon, Beef Salami, Croquettes
  • House Salad
  • Heirloom Tomato Salad
  • Caesar Salad
  • Harry's Wedge Salad
  • Pate Maison
  • Hand Cut Steak Tartare

ENTREES

  • Centre Cut Top Sirloin (10oz)
  • Dry Aged Bone In Rib Steak (16oz)
  • Dry Aged Bone In Rib Steak (24oz)
  • Filet Mignon Wrapped in Bacon (10oz)
  • Bone In Filet Mignon (14oz)
  • New York Strip Loin Steak (12oz)
  • New York Strip Loin Steak (16oz)
  • Dry Aged Bone In Strip Loin (20oz)
  • Dry Aged Porterhouse Steak (32oz)
  • Chateaubriand For Two (20oz)
  • Roast Prime Rib of Beef
  • The Burger Traditional or Wine Friendly
  • Duroc Tomahawk Pork Chop
  • Free Range Half Roast Chicken
  • Barbecue Baby Back Rib
  • Rack of Lamb
  • Pastrami Beef Short Rib
  • Grilled Fresh Salmon Steak
  • Fresh Fish of the Day
  • Surf & Turf (Petite Filet & 1/2 Lobster)
  • Nova Scotia Lobster
  • Peppercorn, Bearnaise, Dijon Cream, Red Wine, Chimichurri

ACCOMPANIMENTS

  • Sauté Mushrooms
  • Spicy and Crispy Brussel Sprouts
  • Onion Rings
  • A Grilled Jumbo Shrimp on the Side
  • Mashed Potatoes
  • Fresh Vegetable of the Day
  • Creamed Spinach

Dessert

  • Apple Beignets Pralines, Vanilla Ice Cream
  • New York Style Cheesecake
  • Seasonal Fruit
  • Crème Caramel
  • Classic Carrot Cake
  • House Made Ice Cream or Sorbet
  • Liquor Parfait
  • The Frozen Éclair
  • Harry's Classic Sundae
  • Pavlova, Seasonal Fruit Preserves
  • A Nice Plate Of Cheese

*One Cheque per Table. Gratuity and Sharing Charges May Apply*

Food Gallery

Photo Credit: Moon Creative and Liora Kogan